yep yep, any time, it really does sound scrumptious!! Syl "God, grant me the serenity to accept the people I cannot change the courage to change the person I can and the wisdom to know I am that person." ~Sylvia
----- Original Message ----- From: "Sandra Warren" <[EMAIL PROTECTED]> To: <[email protected]> Sent: Friday, June 22, 2007 12:45 PM Subject: [RecipesAndMore] Re: Almond Cheesecake Brownie recipe Repost, Please! > > Hi, Syl, thanks so much for this; it sound mouthwatering. I thought it > might > have that canned almond paste in it, but with the almond extract, it > sounds > almondy enough; thanks. > ----- Original Message ----- > From: Sugarsyl <[EMAIL PROTECTED]> > To: <[email protected]> > Sent: Friday, June 22, 2007 2:37 PM > Subject: [RecipesAndMore] Re: Almond Cheesecake Brownie recipe Repost, > Please! > > >> >> Hi Sandra, >> I just did. >> Syl >> >> "God, grant me the serenity to accept the people I cannot change >> the courage to change the person I can >> and the wisdom to know I am that person." >> ~Sylvia >> >> ----- Original Message ----- >> From: "Sandra Warren" <[EMAIL PROTECTED]> >> To: <[email protected]> >> Sent: Friday, June 22, 2007 10:54 AM >> Subject: [RecipesAndMore] Almond Cheesecake Brownie recipe Repost, >> Please! >> >> >> > >> > Hi, I goofed! Could someone forward me the almond cheesecake brownies? >> > Thanks >> > send to [EMAIL PROTECTED] >> > >> > Thanks. >> > >> > Sandy >> > ----- Original Message ----- >> > From: Angel Luvs Tags <[EMAIL PROTECTED]> >> > To: <[EMAIL PROTECTED]>; >> > <[EMAIL PROTECTED]>; >> > <[EMAIL PROTECTED]>; CSR >> > <[EMAIL PROTECTED]>; >> > <[email protected]> >> > Sent: Friday, June 22, 2007 9:04 AM >> > Subject: [RecipesAndMore] Thai Chicken Pizza >> > >> > >> >> >> >> Thai Chicken Pizza >> >> EW (Test Kitchen) >> >> Serve this Thai twist on pizza as is or with optional toppings, such >> >> as >> >> thinly sliced basil, cilantro, chopped peanuts and/or crushed red > pepper >> >> on the side. Make it a meal: Round out the menu with Tropical Cucumber >> >> Salad. >> >> Servings: 6 servings >> >> Total Time: 35 minutes >> >> Ease of Preparation: Easy >> >> Health: Low Sat Fat, Low Cholesterol, Low Sodium, Heart Healthy >> >> Ingredients: >> >> 20 prepared whole-wheat pizza dough (see Shopping Tip) >> >> 1/4 smooth natural peanut butter >> >> 3 water >> >> 2 reduced-sodium soy sauce >> >> 2 rice vinegar >> >> 2 minced fresh ginger >> >> 1 garlic , minced >> >> 1 canola oil >> >> 8 boneless, skinless chicken breast , trimmed and diced >> >> 1 red bell pepper , diced >> >> 4 scallions , thinly sliced >> >> 2/3 shredded part-skim mozzarella cheese >> >> Steps: >> >> 1: Place oven rack in the lowest position; preheat to 450F. Coat a > large >> >> baking sheet with cooking spray. >> >> 2: Roll out or stretch dough on a lightly floured surface into a rough >> >> 16-inch oval. Transfer to the baking sheet. Bake on the bottom rack >> >> until puffed and lightly crisped on the bottom, 8 to 10 minutes. >> >> 3: Meanwhile, whisk peanut butter, water, soy sauce, vinegar, ginger > and >> >> garlic in a small bowl until well combined. >> >> 4: Heat oil in a medium nonstick skillet over medium-high heat. Add >> >> chicken and cook, stirring, until cooked through, 2 to 4 minutes. >> >> Transfer to a medium bowl. Add bell pepper, scallions and 1 tablespoon >> >> of the peanut sauce to the chicken; toss to combine. >> >> 5: Remove the crust from the oven; spread evenly with the remaining >> >> peanut sauce. Top with the chicken mixture, then sprinkle with cheese. >> >> Return the pizza to the oven and bake on the bottom rack until the > crust >> >> is crispy and golden and the cheese is melted, 11 to 13 minutes. >> >> Nutrition: (Per serving) >> >> Calories - 355 >> >> Carbohydrates - 42 >> >> Fat - 9 >> >> Saturated Fat - 2 >> >> Monounsaturated Fat - 1 >> >> Protein - 20 >> >> Cholesterol - 29 >> >> Dietary Fiber - 3 >> >> Potassium - 151 >> >> Sodium - 447 >> >> Nutrition Bonus - Vitamin C (45 daily value), Vitamin A (15 dv). >> >> Look for balls of whole-wheat pizza dough, fresh or frozen, at your >> >> supermarket. Choose a brand without hydrogenated oils. >> >> >> >> "What lies behind us and what lies before us are tiny matters compared >> >> to what lies within us " *Angelique* >> >> >> >> >> >> > >> > >> > >> > > >> >> > > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
