Hi, Syl, thanks so much for this; it sound mouthwatering. I thought it might have that canned almond paste in it, but with the almond extract, it sounds almondy enough; thanks. ----- Original Message ----- From: Sugarsyl <[EMAIL PROTECTED]> To: <[email protected]> Sent: Friday, June 22, 2007 2:37 PM Subject: [RecipesAndMore] Re: Almond Cheesecake Brownie recipe Repost, Please!
> > Hi Sandra, > I just did. > Syl > > "God, grant me the serenity to accept the people I cannot change > the courage to change the person I can > and the wisdom to know I am that person." > ~Sylvia > > ----- Original Message ----- > From: "Sandra Warren" <[EMAIL PROTECTED]> > To: <[email protected]> > Sent: Friday, June 22, 2007 10:54 AM > Subject: [RecipesAndMore] Almond Cheesecake Brownie recipe Repost, Please! > > > > > > Hi, I goofed! Could someone forward me the almond cheesecake brownies? > > Thanks > > send to [EMAIL PROTECTED] > > > > Thanks. > > > > Sandy > > ----- Original Message ----- > > From: Angel Luvs Tags <[EMAIL PROTECTED]> > > To: <[EMAIL PROTECTED]>; > > <[EMAIL PROTECTED]>; > > <[EMAIL PROTECTED]>; CSR > > <[EMAIL PROTECTED]>; > > <[email protected]> > > Sent: Friday, June 22, 2007 9:04 AM > > Subject: [RecipesAndMore] Thai Chicken Pizza > > > > > >> > >> Thai Chicken Pizza > >> EW (Test Kitchen) > >> Serve this Thai twist on pizza as is or with optional toppings, such as > >> thinly sliced basil, cilantro, chopped peanuts and/or crushed red pepper > >> on the side. Make it a meal: Round out the menu with Tropical Cucumber > >> Salad. > >> Servings: 6 servings > >> Total Time: 35 minutes > >> Ease of Preparation: Easy > >> Health: Low Sat Fat, Low Cholesterol, Low Sodium, Heart Healthy > >> Ingredients: > >> 20 prepared whole-wheat pizza dough (see Shopping Tip) > >> 1/4 smooth natural peanut butter > >> 3 water > >> 2 reduced-sodium soy sauce > >> 2 rice vinegar > >> 2 minced fresh ginger > >> 1 garlic , minced > >> 1 canola oil > >> 8 boneless, skinless chicken breast , trimmed and diced > >> 1 red bell pepper , diced > >> 4 scallions , thinly sliced > >> 2/3 shredded part-skim mozzarella cheese > >> Steps: > >> 1: Place oven rack in the lowest position; preheat to 450F. Coat a large > >> baking sheet with cooking spray. > >> 2: Roll out or stretch dough on a lightly floured surface into a rough > >> 16-inch oval. Transfer to the baking sheet. Bake on the bottom rack > >> until puffed and lightly crisped on the bottom, 8 to 10 minutes. > >> 3: Meanwhile, whisk peanut butter, water, soy sauce, vinegar, ginger and > >> garlic in a small bowl until well combined. > >> 4: Heat oil in a medium nonstick skillet over medium-high heat. Add > >> chicken and cook, stirring, until cooked through, 2 to 4 minutes. > >> Transfer to a medium bowl. Add bell pepper, scallions and 1 tablespoon > >> of the peanut sauce to the chicken; toss to combine. > >> 5: Remove the crust from the oven; spread evenly with the remaining > >> peanut sauce. Top with the chicken mixture, then sprinkle with cheese. > >> Return the pizza to the oven and bake on the bottom rack until the crust > >> is crispy and golden and the cheese is melted, 11 to 13 minutes. > >> Nutrition: (Per serving) > >> Calories - 355 > >> Carbohydrates - 42 > >> Fat - 9 > >> Saturated Fat - 2 > >> Monounsaturated Fat - 1 > >> Protein - 20 > >> Cholesterol - 29 > >> Dietary Fiber - 3 > >> Potassium - 151 > >> Sodium - 447 > >> Nutrition Bonus - Vitamin C (45 daily value), Vitamin A (15 dv). > >> Look for balls of whole-wheat pizza dough, fresh or frozen, at your > >> supermarket. Choose a brand without hydrogenated oils. > >> > >> "What lies behind us and what lies before us are tiny matters compared > >> to what lies within us " *Angelique* > >> > >> > >> > > > > > > > > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
