Cheesy Skillet Lasagna 1 lb. ground beef 2 14-oz. jars marinara sauce 2 c. cooked rotini pasta 1-1/3 c. Frenches French Fried Onions, divided 1 c. ricotta cheese 1 c. (4-oz.) shredded mozzarella cheese
Cook beef in large skillet until brown. Drain. Stir in sauce, pasta, and 2/3 cup French Fried Onions. Heat to boiling, stirring occasionally. Spoon ricotta over beef mixture. Sprinkle with mozzarella and remaining 2/3 cup of onions. Cover and cook over medium heat 3 minutes, or until cheese melts. Yield four servings. Source: Grandma's Favorites cookbook Happy Tuesday, and happy eating Sherri --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
