Tropical Sunshine Cake 1 18.25-oz. pkg. yellow cake mix 1 12-oz. can Nestle Carnation Evaporated Milk 2 large eggs 1 20-oz. can crushed pineapple in juice, drained, juice reserved, divided 1/2 c. chopped almonds 3/4 c. sifted powdered sugar 1 c. flaked coconut, toasted Whipped cream
Preheat oven to dg350. Grease 13- by 9-inch baking pan. Combine cake mix, evaporated milk and eggs in large mixer bowl. Beat on low speed for 2 minutes. Stir in 1 cup pineapple. Pour batter into prepared baking pan. Sprinkle with almonds. Bake 30 to 35 minutes or until tests done. Cool in pan on wire rack 15 minutes. In small bowl combine powdered sugar and two tablespoons reserved pineapple juice. Mix until smooth. Spread over warm cake. Sprinkle with coconut and remaining pineapple. Cool completely before serving. Top with whipped cream. Source: Grandma's Favorites cookbook Happy baking! Sherri --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
