Chocolate Mousse Brownies
1 pkg. walnut brownie mix
3/4 c. whipping cream
1 (6-oz.) bag chocolate chips
3 eggs
1/3 c. sugar
1/8 tsp salt
Prepare brownies as directed. Grease bottom of 13 x 9 pan.
Spread brownies in pan.
Heat whipping cream and chocolate chips in 2-qt. saucepan stirring
constantly until chocolate is melted and mixture is smooth.
Cool slightly.
Beat eggs, sugar and salt until foamy and stir into chocolate
mixture. Pour evenly over brownies.
Bake at dg350 for 45 minutes.
Cool 2 hours and cut into bars.
Happy baking
Sherri
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