A Barrel of Muffins (Short Order 12)
Keys: Muffins Breads Baked
Yield: 48 Servings
Ingredients:
5 tsp Baking soda
2 cup Boiling water
1 cup Canola oil
1 cup Sugar or less
6 x Egg whites
4 cup All-Bran cereal
2 cup Bran flakes
5 cup Unbleached white flour
4 cup Non-fat buttermilk
Method:
Mix baking soda and water. Set aside to cool. Cream oil and sugar. Add
egg whites and mix well. Combine bran cereals and flours. Add to creamed
mixture and stir in buttermilk. Add water and baking soda and mix. Store
the batter in a covered container in the refrigerator. When ready to
bake, preheat oven to 375 degrees and spoon batter into lightly oiled or
paper lined muffin tins. Return extra batter to refrigerator. Bake
muffins for 20-25 minutes.
Makes 60 muffins. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
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~ Work like you don't need the money Love like you've never been hurt Dance like nobody's watching ~Angelique~ |
