100 YEAR OLD BLACK WALNUT POUND CAKE 1 cup butter 1/2 cup shortening 3 c. sugar 5 eggs 1 tsp rum (optional) 1 tsp vanilla extract 3 cups flour 1 tsp baking powder 1 cup milk 1 cup chopped black walnuts Beat butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add rum and vanilla extract to milk. Add baking powder to flour....alternately add liquid and dry ingredients to batter (starting and ending with liquid). Stir in walnuts. Pour batter into a greased and floured Bundt pan. Bake at 325 degrees for about one hour and ten minutes until cake tests done.
~Angelique~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
