Southern Cornbread
Prep Time: 10 Minutes - Servings: 12 - Difficulty Level: 1 Ingredients: 1 cup yellow cornmeal 3/4 teaspoon salt substitute 1 cup flour 1 medium egg, slightly beaten 4 teaspoons baking powder 1 cup skim milk Directions: Sift dry ingredients together. Add egg and milk, mix well. Pour into 12x8-inch pan which has been sprayed with a non-stick vegetable spray. Bake at 425°F for 25 minutes. Cut into 12 squares. Calories: 81 Sodium: 142 mg Fat: 1 g Carbohydrates: 15 g Exchanges: 1 Bread Sugar Syl says: Good friends are like stars ... you don't always see them, but you know they're always there. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
