Beef Steak and Vegetables for Two
Keys: Meats
Yield: 2 servings
Ingredients:
2 x boneless beef top loin steaks, cut 1 inch thick
(about 1-1/4 pounds)
2 tsp olive oil
1/2 tsp dried Italian seasoning
1 med yellow squash, sliced diagonally (3/4-inch)
1 med zucchini, sliced diagonally (3/4-inch)
2 tbl freshly grated Parmesan cheese
Method:
Combine oil and Italian seasoning; brush on vegetables. Sprinkle with
cheese.
Place beef steaks and vegetables on grid over medium, ash-covered coals.
Grill, uncovered, 15 to 18 minutes for medium rare to medium doneness
and until vegetables are tender, turning occasionally.
Carve steaks. Season beef and vegetables with salt and pepper.
Makes 2 servings.
Recipe and photograph provided courtesy of the Beef Industry Council.
'Look up to God with gladness and smile. Your face will never blush with
shame.'
~Angelique~
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