Bennigan's Linguini Diablo with Two Sauces
Keys: Main Dish Pasta
Yield: 4
Ingredients:
1 lb linguini
1 tbl vegetable oil
12 x scallops
10 x shrimp - (26 to 30 count) peeled, deveined
8 x clams
1/3 cup Garlic Lemon Butter (see below)
4 cup Marinara Sauce (see below)
1/4 cup grated Parmesan cheese
1 tbl chopped fresh parsley plus
1 tsp chopped fresh parsley
--------------- GARLIC LEMON BUTTER ----------------
1 stk butter room temperature
2 tsp crushed garlic
1 1/2 tsp lemon juice
----------------- MARINARA SAUCE ----------------
3 1/2 tbl vegetable oil
8 1/2 oz diced yellow onions
1 tbl chopped garlic
1 can crushed tomatoes (6 lbs 4 oz)
3 1/2 tbl minced fresh parsley
2 1/8 tsp dried oregano leaves
1 1/4 tsp dried basil leaves
1 3/4 tsp salt
1 whl bay leaf
Method:
Cook linguini 8 to 10 minutes; drain well. Rinse and mix in vegetable
oil to prevent sticking.
Place Garlic Lemon Butter in a large saute pan over medium-high heat.
When butter begins to sizzle, add shrimp, scallops and clams and saute
for 5 minutes.
Place Marinara Sauce in the pan and bring sauce to a boil. Stir well to
ensure even heating of all the ingredients. Add linguini and toss until
noodles are well covered with sauce. Continue to cook for additional 2
minutes.
Pour pasta into a large bowl and sprinkle evenly with Parmesan cheese
and parsley to garnish.
For Garlic Lemon Butter: Place butter in mixing bowl; cream with
electric mixer. Add garlic and lemon juice, continue mixing until
smooth. Cover and refrigerate until needed.
For Marinara Sauce: In large saucepan, heat oil over medium heat until
hot. Add onions. Cook, stirring frequently until onions start to become
limp and are clear, about 5 minutes. Add garlic; cook 2 minutes,
stirring constantly. Add remaining ingredients to saucepan, stir well.
Bring sauce to boil, stirring occasionally. Reduce heat to low, simmer
uncovered for 30 minutes. Once cooked, remove bay leaf. (Makes 3 quarts)
This recipe yields 2 servings.
NOTES : From Bennigan's International Cookbook - "Escape From the
Everyday Cookbook"
'Look up to God with gladness and smile. Your face will never blush with
shame.'
~Angelique~
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