BEST THANKSGIVING SALAD 1 lg. pkg. raspberry Jello 1 3/4 c. hot water 2 sm. pkg. frozen raspberries, thawed 2 sm. or 1 lg. can jellied cranberry sauce (Ocean Spray)
Mash cranberry sauce into Jello which has been dissolved in boiling water. Stir in raspberries. Serves 16. Put in 11 x 7 inch pan and refrigerate. Serve on lettuce leaves. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
