THANKSGIVING PEAS
1 (1 lb.) bag frozen peas, thawed 1 c. heavy cream 4 strips bacon, chopped 1/2 c. Bermuda onion, chopped 1 tbsp. flour 2 tbsp. cooking sherry 1 1/2 tsp. Worcestershire sauce 1 c. canned mushrooms Salt and pepper Brown bacon pieces. Sauté onion in bacon grease until brown. Add flour and cream, stirring constantly. As sauce thickens add seasonings and sherry. Mushrooms and peas are added last, stir gently. Transfer to a baking dish or casserole (can be made ahead). Warm in 275 degree oven. We have had this every Thanksgiving for 18 years, we love it! Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
