HARVEST LOAF CAKE
1 3/4 c. flour 1 tsp. soda 1 tsp. cinnamon 1/2 tsp. salt 1/2 tsp. nutmeg 1/4 tsp. ginger 1/4 tsp. ground cloves 1/2 c. butter 1 c. sugar 2 eggs 3/4 c. pumpkin 1 c. chopped walnuts Grease 9x5x3 inch loaf pan. Combine dry ingredients. Cream butter in large mixing bowl. Gradually add sugar; cream at high speed until light and fluffy. Blend in eggs, beat well. At low speed add dry ingredients alternately with pumpkin; begin and end with dry ingredients. Blend well after each addition. Stir in walnuts. Pour into pan. Sprinkle with 1/4 cup walnuts. Bake at 350 degrees for 65-75 minutes until cake springs back when touched lightly at center. Cool. Drizzle with glaze. Let stand 6 hours before slicing. GLAZE: Combine 1/2 cup powdered sugar, 1/8 teaspoon nutmeg, and 1/8 teaspoon cinnamon. Blend 1-2 tablespoons cream until consistency of a glaze. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
