Apple Pie Dessert
Prep Time: 20 Minutes Servings: 8 - Difficulty Level: 2 Ingredients Pastry for 2 crust 9" pie 6-7 large apples, peeled, cored, sliced 1/2 cup fruit sweetener (1/4 cup frozen apple juice concentrate plus 1/4 cup granulated fructose) 2 tsp cinnamon 1 tsp nutmeg 1 tbsp margarine Directions Line pie bottom with pastry. In large bowl, combine ingredients except margarine. Mix well and spoon into pastry lined pan. Dot with margarine. Cover with top crust, seal, and flute edges. Cut a few small slits in crust. Bake 40 minutes at 350° F., or until crust is golden brown. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
