Apple Pie Dessert
Prep Time: 20 Minutes Servings: 8 Difficulty Level: 2 Ingredients: Pastry for 2 crust 9" pie 6-7 large apples, peeled, cored, sliced 1/2 cup fruit sweetener (1/4 cup frozen apple juice concentrate plus 1/4 cup granulated fructose) 2 tsp cinnamon 1 tsp nutmeg 1 tbsp margarine Directions: Line pie bottom with pastry. In large bowl, combine ingredients except margarine. Mix well and spoon into pastry lined pan. Dot with margarine. Cover with top crust, seal, and flute edges. Cut a few small slits in crust. Bake 40 minutes at 350° F., or until crust is golden brown. Calories: 298 Protein: 3 g Sodium: 140 mg Fat: 14 g Carbohydrates: 42 g Exchanges: 2 Bread, 1 Fruit, 2 Fat "God, Grant me the Serenity to Accept the things I cannot change, courage to change the things I can, and the Wisdom to know the difference. May God grant you always ... A sunbeam to warm you, A moonbeam to charm you, A sheltering angel So nothing can harm you, Laughter to cheer you, Faithful friends near you.And whenever you pray, Heaven to hear you." -Syl. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
