Monster Meatball Soup Total preparation and cooking time: 30 minutes
1package (16 ounces) frozen fully-cooked beef meatballs 1c. frozen vegetable mixture (such as broccoli, cauliflower and carrots) 2c. water 1can (14 to 14-1/2 ounces) ready-to-serve beef broth 1can (14-1/2 ounces) diced tomatoes with roasted garlic 3/4c. uncooked small pasta shapes (such as Halloween, alphabet or wagon wheel) Dairy sour cream Combine frozen vegetables, water, broth, undrained tomatoes and pasta in large saucepan; bring to boil. Reduce heat; simmer according to package directions until pasta is just tender.Meanwhile, microwave meatballs according to package directions. Add meatballs to soup; heat through. Serve with sour cream. Makes 4 servings. Cook's Tip: For an extra special touch, serve Parmesan Toasts with the soup. Cut sliced white bread into Halloween shapes with cookie cutters. Place shapes on baking sheet; sprinkle with Parmesan cheese. Bake shapes in 350°F oven about 10 minutes or until bread is toasted and cheese begins to brown. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
