you are very welcome and thanks for all that you share with us ----- Original Message ----- From: "Sherri Crum" <[EMAIL PROTECTED]> To: <[email protected]> Sent: Monday, October 15, 2007 5:51 AM Subject: [RecipesAndMore] Re: Monster Meatball Soup
> > Hi Delma, > > This sounds delicious. Thanks for sharing all these festive recipes. > > Sherri > > On 10/15/07, delma bliss <[EMAIL PROTECTED]> wrote: >> >> >> Monster Meatball Soup >> Total preparation and cooking time: 30 minutes >> >> 1package (16 ounces) frozen fully-cooked beef meatballs >> 1c. frozen vegetable mixture (such as broccoli, cauliflower and carrots) >> 2c. water >> 1can (14 to 14-1/2 ounces) ready-to-serve beef broth >> 1can (14-1/2 ounces) diced tomatoes with roasted garlic >> 3/4c. uncooked small pasta shapes (such as Halloween, alphabet or wagon >> wheel) >> Dairy sour cream >> >> Combine frozen vegetables, water, broth, undrained tomatoes and pasta in >> large saucepan; bring to boil. Reduce heat; simmer according to package >> directions until pasta is just tender.Meanwhile, microwave meatballs >> according to package directions. Add meatballs to soup; heat through. >> Serve >> with sour cream. Makes 4 servings. >> Cook's Tip: For an extra special touch, serve Parmesan Toasts with the >> soup. >> Cut sliced white bread into Halloween shapes with cookie cutters. Place >> shapes on baking sheet; sprinkle with Parmesan cheese. Bake shapes in >> 350°F >> oven about 10 minutes or until bread is toasted and cheese begins to >> brown. >> >> >> > >> > > > > > > > -- > No virus found in this incoming message. > Checked by AVG Free Edition. > Version: 7.5.488 / Virus Database: 269.14.10/1070 - Release Date: > 10/14/2007 9:22 AM > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
