Hi Delma, This sounds delicious. Thanks for sharing all these festive recipes.
Sherri On 10/15/07, delma bliss <[EMAIL PROTECTED]> wrote: > > > Monster Meatball Soup > Total preparation and cooking time: 30 minutes > > 1package (16 ounces) frozen fully-cooked beef meatballs > 1c. frozen vegetable mixture (such as broccoli, cauliflower and carrots) > 2c. water > 1can (14 to 14-1/2 ounces) ready-to-serve beef broth > 1can (14-1/2 ounces) diced tomatoes with roasted garlic > 3/4c. uncooked small pasta shapes (such as Halloween, alphabet or wagon > wheel) > Dairy sour cream > > Combine frozen vegetables, water, broth, undrained tomatoes and pasta in > large saucepan; bring to boil. Reduce heat; simmer according to package > directions until pasta is just tender.Meanwhile, microwave meatballs > according to package directions. Add meatballs to soup; heat through. Serve > with sour cream. Makes 4 servings. > Cook's Tip: For an extra special touch, serve Parmesan Toasts with the soup. > Cut sliced white bread into Halloween shapes with cookie cutters. Place > shapes on baking sheet; sprinkle with Parmesan cheese. Bake shapes in 350°F > oven about 10 minutes or until bread is toasted and cheese begins to brown. > > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
