Chocolate Cookies

Ingredients:

1 c. shortening
2 c. sugar
1/2 tsp. salt
2 eggs
1 tsp. vanilla
1 c. sour milk*
4 c. flour
4 T. cocoa
1 tsp. baking soda

Directions:

* For sour milk, mix 1 T. of white vinegar in 1 c. milk. Let set for a few
minutes to sour.

Cream shortening, sugar, and salt. Add eggs and vanilla. Sift together 2
cups flour, cocoa, and baking soda. Add sour milk to creamed shortening
mixture. Stir in flour, cocoa, and baking soda mixture. Add remaining flour.
Drop spoonfuls of dough onto ungreased baking sheet.  Bake at 350 degrees
for 8 to 10 minutes.

Frosting.

Ingredients:

2 c. confectioners' sugar
3 T. butter
4 T. cocoa
1 tsp. vanilla
Milk (enough for spreading consistency)

Directions:

Mix ingredients until it is a spreading consistency. Frost cookies when
cooled.

lr smiles
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