NUT CARAMEL CAKE AND ICING
Printed from COOKS.COM
1 box Duncan Hines yellow cake mix
1 box French vanilla instant pudding mix
5 eggs
1/2 c. Wesson oil
1 c. milk
Mix all together well. Bake in 350 degree oven. About 30 minutes or
less. Makes 4 layers. 9 inch pans. Can bake 300 degrees but takes
longer. (I don't).
CARAMEL NUT ICING:
2 c. sugar
1/2 stick butter
1 lg. can cream (Pet milk)
1 c. raisins (cut up)
1 c. coconut
1 c. chopped nuts
1 tsp. vanilla
Cook sugar, cream and butter until thickens. Add all other ingredients.
Stir well. Spread on cake and cover all over (Makes a good cake for
Christmas). Chop some cherries for color if you like.
Things that were hard to bear are sweet to remember.
~Angelique~
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