PEANUT COOKIES 1 cup shortening 1 cup sugar 1 cup firmly packed brown sugar 2 eggs 1-1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 3 cups quick cooking oats 1 cup salted peanuts
In a mixing bowl, cream shortening and sugars; beat in eggs. Combine flour, baking powder, and baking soda; stir into creamed mixture. Add the oats and peanuts. Drop by heaping tablespoonfuls onto greased baking sheets. Slightly flatten cookies with a glass dipped in sugar. Bake at 350 degrees F. for 7 to 10 minutes. Remove to wire racks to cool. lr smiles --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
