Awesome Honey Pecan Pork Chops
Submitted By: Karena A glaze of warm honey and pecans makes thin and tender pork loin cutlets extra yummy. Be careful not to overcook the pork or the sauce. A light touch is the key. small/41910 List of 4 items Prep Time: 15 Minutes Cook Time: 10 Minutes Ready In: 25 Minutes Yields: 4 servings list end INGREDIENTS List of 6 items 1 1/4 pounds boneless pork loin, pounded thin 1/2 cup all-purpose flour for coating salt and pepper to taste 2 tablespoons butter 1/4 cup honey 1/4 cup chopped pecans list end DIRECTIONS List of 3 items 1. In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in the flour mixture. 2. In a large skillet, melt butter over medium-high heat. Add chops, and brown both sides. Transfer to a warm plate. 3. Mix honey and pecans into the pan drippings. Heat through, stirring constantly. Pour sauce over cutlets. list end Dark Angel says: you don't always see them, but you know they're always there. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
