Marmalade Bread 3 c. sifted flour 3 tsp baking powder 1 tsp salt 1/4 tsp soda 1 jar orange marmalade (1-lb., equivalent to 1-1/2 cupts) 1 egg, beaten 3/4 c. orange juice 1/4 c. salad oil or melted shortening 1 c. chopped walnuts
Preheat oven to dg350. Sift together dry ingredients. Reserve 1/4 cup marmalade. Combine remaining 1-1/4 cups marmalade, egg, orange juice and oil. Add to flour mixture. Stir until moistened. Add nuts. Pour into greased 9- by 5-inch loaf pan. Bake about 1 hour, until tests done. Remove from pan and place on baking sheet. Spread top with reserved marmalade and return to oven for about 1 minute until glazed. Cool on rack. Source: "Seasoned in Sewickley" cookbook Enjoy Sherri --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
