Creamy Parmesan Potatoes
A delicious and creamy side dish. Perfect for Sunday dinner.
Rating: * * * *( *
Serves: 12 servings
Prep. time: 15 minutes
Cooking time: 40
Crisco® Original No-Stick Cooking Spray1 (4.9 oz.) package Hungry
Jack® Sour Cream & Chives Potatoes2 cups very warm water1 cup heavy
cream2 tablespoons grated Parmesan cheese1/2 teaspoons salt1/2 teaspoon
garlic powder1/4 teaspoon white pepper1/4 teaspoon onion powder1/4
teaspoon nutmeg6 large eggs or 1 1/2 cups refrigerated or frozen
fat-free egg product, thawed 2 tablespoons grated Parmesan cheese, for
garnish
1. HEAT oven to 425°F. Spray bottom of 12x8-inch (2-quart) glass
baking dish with no-stick spray. Place potato slices in prepared dish.
2. COMBINE remaining ingredients, except the Parmesan cheese, in medium
bowl. Whisk until smooth. Add to potatoes. Mix well. (Potatoes should be
completely covered with cream mixture.)
3. SPRINKLE with 2 tablespoons Parmesan cheese.
4. BAKE 40 minutes or until knife inserted in center comes out clean and
top is golden brown. Cool 10 minutes before cutting into squares.
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"Worry looks around, sorry looks back, Faith looks up."
~Angelique~
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