Sausage with Peppers,Onions and Beer!
Italian sausage is simmered in beer with bell peppers and red onions.
Makes: 6 servings
3 tablespoons olive oil
3 pounds Italian sausage links
3 red bell peppers, sliced
2 green bell peppers, sliced
2 large red onions, sliced
3 cloves garlic, chopped
2 (12 fluid ounce) bottles beer
1 (6 ounce) can tomato paste
3 tablespoons chopped fresh oregano
3 tablespoons chopped fresh cilantro
2 tablespoons hot sauce
salt and pepper to taste
Heat olive oil in a large heavy skillet over medium high heat. Cook
sausage until browned on all sides. Remove sausage from pan, and set
aside. Pour in 1 bottle of beer to deglaze the pan, scraping up any
blackened bits from the bottom. Place the red peppers, green peppers,
onions and garlic in the pan. Stir in the remaining beer and the tomato
paste. Season with oregano, cilantro, hot sauce, salt and pepper. Cover,
and simmer until onions and peppers are tender. Slice the sausages into
bite size pieces, and add to the peppers. Cover, and simmer until
sausage is cooked through.
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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