I can't eat this but ya'll can out there
Crabmeat Appetizers
1 package (8 ounce) cream cheese, softened
2 tablespoons mayonnaise
2 tablespoons creamy horseradish
1 tablespoons milk
2 tablespoons onion, grated
1 can (6 ounce) crabmeat, flaked
1/4 teaspoon salt
Dash of Worcestershire
Dash of pepper
In medium size bowl; combine all ingredients except almonds. Mix well. Place
in an 8" pie pan. Bake at 375 degrees for 15 minutes.
Serve hot with crackers, melba toast or crisp, raw vegetables. Serves 6
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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