CORN CHOWDER 1 onion, chopped 1 green bell pepper, seeded and chopped 2 tablespoons butter 3 cups potatoes, diced 2 cups water 1 can cream style corn 1 can evaporated milk salt and pepper to taste
In a skillet, sauté onion and pepper in butter until onion is translucent. Add potatoes and water; simmer until potatoes are tender, about 15-20 minutes. Stir in creamed corn and evaporated milk. Add 1 cup water (may use empty milk can). Season to taste with salt and pepper. Simmer 15 minutes and remove from heat. May serve warm or cool. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
