Corn Chowder
6 slices of bacon, diced
1/2 cup of finely chopped onion
2 cups of diced raw potatoes
1-1/2 cups water
2 tsp. salt
1/8 tsp. pepper
2 cups Cream style corn
2 Tbsp. butter or margarine, melted
2 Tbsp. flour
3 cups milk {2% ok}
Parsley
Shredded Cheese
Fry bacon until crisp. Remove bacon. Saute onion in 2 tablespoons bacon
drippings until transparent, not brown. Cook potatoes in water with salt,
sauteed onions and bacon in covered pan until tender. Add pepper and corn.
Blend the margarine or butter and the flour, stir in milk and cook until
slightly thickened. Add to corn mixture; sprinkle parsley and shredded cheese
over the top. Serve immediately piping hot.
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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