GLAZED LEMON BARS
Makes 24 servings
1 cup Reduced-Fat Bisquick(R)
2 tablespoons powdered sugar
2 tablespoons firm margarine or butter
3/4 cup granulated sugar
1/2 cup fat free cholesterol free egg substitute , 4 egg whites or 2
eggs 1 tablespoon Reduced-Fat Bisquick(R)
2 teaspoons grated lemon peel
2 tablespoons lemon juice
Lemon Glaze (below)
1. Heat oven to 350°. Mix 1 cup Bisquick and the powdered sugar in
small bowl. Cut in margarine, using pastry blender or crisscrossing 2
knives, until mixture looks like fine crumbs. Press mixture in bottom
and 1/2 inch up edges of ungreased square pan, 8 x 8 x 2 inches.
2. Bake about 10 minutes or until light brown. Mix remaining ingredients
except Lemon Glaze; pour over baked layer.
3. Bake about 25 minutes or until set and golden brown. While warm,
loosen edges from sides of pan. Spread with Lemon Glaze. Cool
completely, about 1 hour. For bars, cut into 6 rows by 4 rows.
Lemon Glaze
3/4 cup powdered sugar
1 tablespoon plus 1 1/2 teaspoons lemon juice
Stir ingredients until smooth.
HIGH ALTITUDE (3500 to 6500 feet): Use square pan, 9 x 9 x 2 inches.
Press crust in bottom only of pan. Increase bake time in step 2 to about
12 minutes.
NUTRITION FACTS: 1 Bar:; Calories 70 (Calories from Fat 10); Fat 1g
(Saturated 0g); Cholesterol 0mg; Sodium 80mg; Carbohydrate 14g (Dietary
Fiber 0g); Protein 1g
% DAILY VALUE:; Vitamin A 0%; Vitamin C %; Calcium 0%; Iron 0%
DIET EXCHANGES:; 1 Starch.
BETTY'S TIP: Here's an easy rule of thumb-one fresh lemon will give you
2 to 3 tablespoons of juice. To get the most juice out of a lemon, it
should be at room temperature. Some people like to zap whole lemons in
the microwave on High for about 20 seconds or so to warm them.
May the spirit of Christmas bring you peace,
The gladness of Christmas give you hope,
The warmth of Christmas grant you love Merry Christmas~Angelique~
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