Gingerbread Pancakes
presented by Colonial Gardens Bed & Breakfast Makes 18 pancakes 3 cups buttermilk pancake mix 3 tablespoons sugar 3 tablespoons ground cinnamon 1 1/4 teaspoons ground allspice 1/2 teaspoon ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves 2 1/2 cups water Orange Marmalade Syrup Yields: 1 cup 2/3 cup pure maple syrup 1/3 cup orange marmalade Combine ingredients in a small saucepan and bring to a boil, stirring constantly. Combine dry ingredients in a large bowl, and make a well in center of mixture. Add water to dry ingredients, stirring just until moistened. May need to add some more milk-batter should not be too thick. Spoon about 2 tablespoons batter onto a hot, lightly greased griddle. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side. Serve with Orange Marmalade Syrup " In the darkness, there is wonders of light that cannot be seen with the human eye " -Sugar --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
