Peanut Butter Granola Try this quick and easy dish from Jif®. It*s delicious! Serves: yields 8 cups Prep. time: 15 minutes Cooking time: 45 minutes 2/3 cup Jif® Creamy Peanut Butter2/3 cup honey1/2 teaspoon ground cinnamon1 teaspoon vanilla4 cups uncooked rolled oats1 cup raisins1 cup peanuts1/2 cup dried figs, snipped Preheat oven to 300ºF. ⢠In a small saucepan, combine Jif, honey and cinnamon; heat through. ⢠Remove from heat and stir in vanilla. Place oats in a large, shallow roasting pan or a 15 x 10 x 1-inch baking pan. ⢠Pour warm Jif mixture over oats and stir gently till oats are coated. Spread evenly in pan. ⢠Bake in a 300ºF oven for 35 to 40 minutes, stirring occasionally. Turn off oven. ⢠Meanwhile in a small bowl, cover raisins in boiling water. ⢠Let stand for 10 minutes; drain well. Stir raisins, nuts and figs into baked mixture. ⢠Return to oven and let dry 1 1/2 hours, stirring occasionally. ⢠Store in covered containers.
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