Brownie Pecan Pie
Prep Time: 10 minutes
Cook Time: 50 minutes
Yield: 8 servings
List of 10 items
. 1 cup Karo® Light Corn Syrup
. 1/2 cup sugar
. 1/8 teaspoon salt. 4 ounces semi-sweet baking chocolate, broken into pieces
. 3 tablespoons butter or margarine
. 4 eggs slightly beaten
. 1 teaspoon vanilla
. 1 cup pecans, coarsely chopped
. 1 (9-inch) unbaked or frozen deep-dish pie crust
. whipped cream (optional)
list end
List of 5 items
1. Preheat oven to 350°F.
2. Combine Karo®, sugar and salt in a small saucepan. Bring mixture to a boil
over medium heat, stirring until sugar is dissolved. Boil for 2 minutes. Remove
from heat.
3. Add chocolate and butter to Karo® mixture, stirring until chocolate is
melted and mixture is smooth. Let cool.
4. Slowly pour chocolate mixture over eggs, stirring constantly. Add vanilla
and pecans; mix well. Pour mixture into pie crust.
5. Bake at 350°F for 50 minutes; cool. If desired, top with whipped cream.
www.karo syrup.com
Sugar Syl says,
Go on & touch someone with a little sugar
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