Caramel Pecan Pie
Prep Time: 15 minutes
Cook Time: 50 to 55 minutes
Yield: 8 servings
List of 9 items
. 1/2 cup Karo® Corn Syrup with real Brown Sugar or Karo® Light Corn Syrup
. 28 caramels
. 1/4 cup butter
. 3/4 cup sugar
. 1/4 teaspoon salt
. 1/2 teaspoon vanilla
. 3 eggs
. 1 cup pecan halves
. 1 (9-inch) unbaked pie crust
list end
List of 8 items
1. Preheat oven to 350°F.
2. Heat Karo® Corn Syrup with Real Brown Sugar, caramels and butter in a
saucepan over low heat. Stir constantly until smooth.
3. Combine sugar, salt, vanilla and eggs in a medium bowl.
4. Gradually add caramel sauce mixture to egg mixture, stirring well.
5. Stir in pecans, coating thoroughly.
6. Pour pecan mixture into pie crust.
7. Bake at 350°F for 50-55 minutes until puffed all over.
8. Place pie on cooling rack. Cool to room temperature.
www.karo syrup.com
Sugar Syl says,
Go on & touch someone with a little sugar
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