English Toffee Pecan Pie
Prep Time: 10 minutes
Cook Time: 50 to 55 minutes
Yield: 8
List of 8 items
. 1 (9-inch) unbaked or frozen deep-dish pie crust
. 4 ounces milk chocolate English toffee bits
. 1 cup Karo® Light Corn Syrup
. 4 eggs, slightly beaten
. 1/2 cup sugar
. 4 tablespoons butter or margarine, melted
. 1 teaspoon vanilla
. 1 cup chopped pecans
list end
List of 4 items
1. Preheat oven to 350°F.
2. Cover the bottom of pie shell with toffee bits.
3. Combine Karo®, eggs, sugar, butter and vanilla in a medium mixing bowl; mix
well and add pecans.
4. Pour pecan mixture over the toffee bits in pie shell. Bake at 350°F for 50
to 55 minutes or just until center appears barely set.
www.karo syrup.com
Sugar Syl says,
Go on & touch someone with a little sugar
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