Frozen Butter-Pecan Pie
Prep Time: 15 minutes
Chill Time: 6 hours
Yield: 8 servings
List of 9 items
. 1 package (8 ounces) cream cheese, softened
. 3/4 cup Karo® Dark Corn Syrup
. 1/3 cup packed light brown sugar
. 1/2 cup milk
. 1 teaspoon vanilla
. 1 cup chopped pecans
. 1 prepared (9-inch) graham cracker crust
. 1 cup heavy or whipping cream, whipped
. Pecan halves for garnish
list end
List of 4 items
1. Combine cream cheese, Karo® and brown sugar in a large bowl and beat at high
speed with a mixer until smooth.
2. With mixer at medium speed, beat in milk and vanilla until blended. Stir in
pecans. Pour into pie crust.
3. Freeze pie for 6 hours or until firm.
4. Garnish with whipped cream and pecan halves.
www.karo syrup.com
Sugar Syl says,
Go on & touch someone with a little sugar
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