Roasted Red Potatoes Ingredients: 12 small red potatoes cut into wedges 1 Tbsp. (15mL) olive oil 1 1/2 Tbsp. (22.5mL) Mrs. Dash® Original Blend, divided Directions: Toss potatoes with olive oil and 1 Tbsp. (15mL) Mrs. Dash® Original Blend in a bowl. Roast in a preheated 400°F (200°C) oven for 30 minutes. Increase heat to 450°F (220°C). Sprinkle with remaining Mrs. Dash® Original Blend and continue to roast for 5 - 10 minutes or until tender and browned. Recipe Summary: Serves: 4 Serving Size: 6 potato pieces Prep Time: 5 min Cook Time: 40 min Nutritional Information: Calories:193 % of Calories from Fat:19 % Total Fat:4 g Saturated Fat:0 g Unsaturated Fat:3 g Trans Fat:0 g Cholesterol:0 mg Sodium:14 mg Potassium:1032 mg Carbohydrates:36 g Fiber:4 g Protein:4 g very low sodium
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