Oh wow!
thanks so much Nicole, I will get some today!
just got some fresh veggies from the farmer's market, andso I am excited to 
make a veggie medley
Syl

Sugar Syl says,
Go on & touch someone with a little sugar
  ----- Original Message ----- 
  From: Nicole Cooke 
  To: [email protected] 
  Sent: Tuesday, February 05, 2008 5:44 AM
  Subject: [RecipesAndMore] Re: question about zip lock bags for steaming



  THEY ARE WONDERFUL...the veggie come out so good, the brocolli is a bright 
green and cooked to perfection (not soggy or dull green), the same goes for 
carrots, cauliflower and asparagus and string beans, 
  I fill the bag to the top, (we are 3 veggies eaters here)
  I then place the bag into the microwave for 4 mins, and that it, they are 
ready.
  You must be very careful when you open the bag because the steam is very hot. 
I add no water or butter or anything to the veggies, they steam in their own 
juices and any water that is left from washing them before....always wash your 
veggies before cooking.
  I then add butter or olive oil after they are cooked. 
  Give them a try....if any more question just ask.
  You do have to make sure that when you place the bag in the microwave that 
there is a clear side that faces up ward, so bags like the glad ones you stand 
up.
  HUgs
  Nicole

  ----- Original Message ----
  From: Sugar <[EMAIL PROTECTED]>
  To: [email protected]
  Sent: Monday, February 4, 2008 8:23:32 PM
  Subject: [RecipesAndMore] question about zip lock bags for steaming


  Hi friends,
  I am curious to know if anyone has tried those zip lock baggies, made for 
steaming veggies?
  if anyone has tried them, will you please post to us and let us know how it 
goes?
  I want to buy some, but not to fond of soggy veggies, and not sure if it's 
what I'll end up with.
  thanks
  Syl

  Sugar Syl says,
  Go on & touch someone with a little sugar





  


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