Butterscotch Walnut Brownies Prep Time: 10 minutes Total Time: 50 minutes Ingredients 1 cup trans-free stick margarine 3 cups brown sugar 1 cup nonfat egg substitute 3 tablespoons vanilla extract 1 1/2 cups all-purpose flour 3 teaspoons baking powder 1 1/2 cups walnuts, chopped Preparation Preheat oven to 350 degrees F. Lightly spray a 9X13-inch rectangular baking pan with cooking spray. Cream margarine and sugar together until fluffy. Add eggs, one at a time, scraping bowl between each addition. Add the rest of the ingredients and mix smooth. Spread the brownie mixture in the bottom of the pan. Bake until done, about 30-40 minutes, or when a toothpick inserted into the center comes out clean. Cut into 24 squares. Serve warm. Cover and refrigerate leftovers. Diet ExchangeOther Carbohydrates:0.0Very Lean Meat:0.0Fat:2.0Milk:0.0Vegetable:0.0Fruit:0.0Lean Meat:0.0Bread/Starch:1.5 Nutrition InformationAmount Per ServingCalories230 Calories from Fat120Total Fat13 gSaturated Fat2 gCholesterol35 mgSodium140 mgTotal Carbohydrate24 gDietary Fiberless than 1 gSugars17 gProtein4 gVitamin A8%Calcium4%Iron6%Not a significant source of Vitamin C
(`´·.¸ (`´·.¸ *¤* ¸.·´´) ¸.·´´ ) «´¨`·.. ¤ *Angelique* ¤..·´¨`» (¸.·'´ (¸.·'´ *¤* .¸) `´·.¸) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
