Cherry Cheese Tart Prep Time: 5 minutes or less
Total Time: 50 minutes  Ingredients
2 lowfat cereal bars
3/4 cup graham cracker crumbs
1/2 teaspoon ground cinnamon
2 cups frozen sweet and sour cherries (pitted), thawed
8 ounces nonfat cream cheese
1 cup nonfat sour cream
3/4 cup sugar
1 cup nonfat egg substitute or egg whites
1 tablespoon vanilla extract
Preparation
Place cereal bars, graham cracker crumbs and cinnamon into food
processor. Grind until fine.
Lightly coat a deep, glass, baking dish with cooking spray. Pat crumbs
onto the bottom and sides of the pan.
Drain cherries well and set aside.
Preheat oven to 350 degrees F.
Blend the cream cheese with hand-beaters or food processor and add the
remaining ingredients, one at a time, mixing and scraping bowl well
after each addition.
Arrange cherries in a single layer over the crust.
Pour filling over the top of the cherries and over the top of the crust.
Place in preheated oven. Bake until firm in center, about 45 minutes.
Cut into 12 pieces. Serve warm or chilled.
Diet ExchangeOther Carbohydrates:0.0Very Lean
Meat:1.0Fat:0.0Milk:0.0Vegetable:0.0Fruit:1.0Lean
Meat:0.0Bread/Starch:1.5
Nutrition InformationAmount Per ServingCalories210 Calories from
Fat15Total Fat1.5 gSaturated Fat0 gCholesterol0 mgSodium210 mgTotal
Carbohydrate40 gDietary Fiber3 gSugars25 gProtein8 gVitamin A15%Vitamin
C60%Calcium8%Iron20%

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