Chewy Chocolate Gingerbread Cookies Prep Time: 30 minutes Total Time: 15 minutes Ingredients 8 tablespoons trans-free stick margarine 1 tablespoon grated ginger root 1/2 cup dark brown sugar, packed 1/4 cup granulated sugar 1/2 cup unsulfured molasses 1 1/2 cups all-purpose flour 1 1/4 teaspoons ground ginger 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1 tablespoon cocoa powder 1 teaspoon baking soda 7 ounces semisweet chocolate chips Preparation Beat margarine, ginger, and sugars until smooth, about 4 minutes. Add molasses and dry ingredients; scrape bowl and mix well. Mix in chocolate; turn out onto a piece of plastic wrap. Pat dough out to about 1 inch thick; seal with wrap; refrigerate or freeze until firm, 2 hours or more. Preheat oven to 325 degrees F. Roll dough into 1-1/2 inch balls; place 2 inches apart on baking sheets. Refrigerate 20 minutes. Roll in granulated sugar. Bake until the surfaces crack slightly, 10 to 12 minutes. Diet ExchangeOther Carbohydrates:0.0Very Lean Meat:0.0Fat:0.0Milk:0.0Vegetable:0.0Fruit:0.0Lean Meat:0.0Bread/Starch:1.5 Nutrition InformationAmount Per ServingCalories150 Calories from Fat60Total Fat7 gSaturated Fat4 gCholesterol10 mgSodium55 mgTotal Carbohydrate21 gDietary Fiberless than 1 gSugars13 gProtein2 gVitamin A2%Iron6%Not a significant source of Vitamin C, Calcium
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