German Sweet Chocolate Cake
1 Pkg ( 4 0z) Baker's German Sweet chocolate 1/2 cup boiling water 1 cup butter or margarine 2 cups sugar 4 egg yolks 1 tsp vanilla 2 1/4 cups sifted all-purpose flour 1tsp Baking soda 1/2 tsp salt 1 cup buttermilk 4 egg whites , stiffly beaten Melt chocolate in boiling water. Cool. Cream, butter and sugar until fluffy Add yolks, one at a time, beating well after each. Blend in vanilla and chocolate Sift flour with soda and salt; add alternately to chocolate mixture. Beating after each addition until smooth. Fold in beaten whites.. Pour into three 9-inch layer pans, lined on bottoms with paper ( I would grease the sides, as well) Bake at 350° for 30 to 35 minutes.. Cool. Frost tops only Coconut-Pecan Frosting Combine 1 cup evaporated milk, 1 cup sugar. 3 slightly beaten egg yolks, 1/2 cup butter or margarine and 1 tsp vanilla. Cook and stir over medium heat until thickened, about 12 minutes. Add 1 1/3 cups Baker's Angel Flake coconut and 1 cup chopped pecans. Cool until thick enough to spread, beating occasionally. Makes 2 1/2 cups. Enjoy!!! Ruby Sugar Says: A little wicked sugar never hurts --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
