Abm Barley Bread
Keys: Bread Machine Breads Chocolate
Yield: 1.5 lb loaf
Ingredients:
1 cup Plus 2 tbsp water [80 deg]
2 tbl Honey
2 cup All purpose flour
1 cup Whole wheat flour
1/2 cup Barley flour
1 tsp Salt
2 tsp Cocoa
1 tsp Instant coffee
1 tbl Butter
2 tsp Active dry yeast
Method:
Add water and honey to the pan. Add flours, salt, cocoa and coffee to
the pan. Tap pan to settle the ingredients and level ingredients with
your fingers or a spatula. Place a piece of butter in each corner of the
pan.
Make a small well in the flour and add the yeast. Program for whole
wheat and a dark crust.
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