BAJA CHIPOTLE FISH TACOS Makes 6 servings Preparation time: 15 minutes; marinating time: 30 minutes Cooking time: 15 minutes 1/2 cup plus 2 to 4 tablespoons Baja Chipotle Marinade With Lime Juice (such as Lawry*s or another brand) 1 1/2 pounds cod or other firm white fish fillets 1/4 cup reduced-fat mayonnaise 1/4 cup reduced-fat sour cream 12 corn tortillas, warmed 2 cups shredded green cabbage In a resealable plastic bag, combine 1/2 cup marinade and fish; turn to coat. Marinate in refrigerator for 30 minutes. Remove fish; discard marinade. Broil fish 15 minutes. Meanwhile, in a small bowl, combine mayonnaise, sour cream and remaining 2 to 4 tablespoons marinade. To serve, arrange fish in 2 stacked tortillas (for each taco), top with cabbage and drizzle with sauce. Serve immediately. Per serving: 196 calories, 20 grams protein, 4 grams fat (19 percent calories from fat), 1.4 grams saturated fat, 19 grams carbohydrate, 48 milligrams cholesterol, 656 milligrams sodium, 2 grams fiber.
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