Lemon Poke Cake
Ingredients: 1 (18.25 ounce) package lemon cake mix 1 (3 ounce) package lemon flavored gelatin mix 1 cup boiling water 1 (8 ounce) container frozen whipped topping, thawed 1 (3 ounce) package instant lemon pudding mix 1 teaspoon vanilla extract 1 cup milk Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon. Make gelatin with only 1 cup of boiling water. Pour gelatin over cake while warm. Cool the cake. Beat together whipped topping, pudding mix, milk and vanilla extract. Pour mixture over cooled cake and refrigerate until ready to serve. Easy but good! Sugar Says: A little wicked sugar never hurts --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
