Sugar Says: A little wicked sugar never hurts ----- Original Message ----- From: "Daily Diabetic Recipe" <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]> Sent: Friday, February 22, 2008 8:25 PM Subject: Daily Diabetic Recipe - 02.22.08 - DiabeticGourmet.com
> DAILY DIABETIC RECIPE -- February 22, 2008 - DailyDiabeticRecipe.com > ========================= > From Diabetic Gourmet Magazine -- http://DiabeticGourmet.com > Lowest price ever for "The Diabetic Gourmet Cookbook" - only $9.77. > While supplies last at: http://diabeticnetwork.com/977 > > ---- Advertisement -------------- > > MARCH GIVEAWAY. ENTER TO WIN > 1 OF 3 GREAT BOOKS FOR DIABETICS. > > Visit the Diabetic Gourmet Magazine giveaway page and > fill out the short entry form. 3 winners will be randomly > selected at the end of March. This is too easy to pass up! > Here's what we're giving away: > > "The Eating Well Diabetes Cookbook: 275 Delicious Recipes > and 100+ Tips for Simple, Everyday Carbohydrate Control > Author: Joyce Hendley" $29.95 list, 336 pages, Hardcover. > > "The Complete Diabetes Prevention Plan: A Guide to Understanding > the Emerging Epidemic of Prediabetes and Halting Its Progression > to Diabetes" $24.95 list, hardcover, 320 pages. > > "The Diabetic Gourmet Cookbook: More Than 200 Healthy Recipes > from Homestyle Favorites to Restaurant Classics" $16.95 list, > paperback, 240 pages (yes, this is our cookbook). > > To enter, visit our giveaway page at: > http://diabeticgourmet.com/contest > > ---- End of Advertisement ------- > > IRISH WHOLE WHEAT SODA BREAD > > Yield: Makes 1 Round Loaf > Source: "America's Everyday Diabetes Cookbook" > Info: http://diabeticgourmet.com/book_archive/details/17.shtml > > INGREDIENTS > > - 2 cups whole wheat flour > - 1 cup all-purpose flour > - 1 tablespoon granulated sugar > - 1 teaspoon baking powder > - 1 teaspoon baking soda > - 1 teaspoon salt > - 1-1/2 cups buttermilk > > DIRECTIONS > > Preheat oven to 400 degrees F. > Lightly grease a baking sheet. > > In a large bowl, stir together whole wheat flour, flour, > sugar, baking powder, baking soda and salt. Add buttermilk > all at once, stirring with a fork to make a soft, but > slightly sticky dough. > > With lightly floured hands, form dough into a ball. On > a lightly floured surface, knead the dough gently for > 8 to 10 times. Pat the dough into a 6-inch thick round, > with a slightly flattened top. > > Place dough on prepared baking sheet. With a shape knife or > pizza cutter, score the top in the shape of a cross or large > X. Bake in preheated oven for 35 to 45 minutes. Remove from > baking sheet onto a cooling rack immediately. Dust top with > rice flour. Serve warm from the oven. > > Nutritional Information Per Serving (1/12 of loaf): > Calories: 123, Carbohydrate: 25 g, Fiber: 3 g, > Protein: 5 g, Fat: 1 g, Sodium: 335 mg, Cholesterol: 1 mg > Diabetic Exchanges: 1-1/2 Starch/Bread > > RECIPE FROM THE ARCHIVE: > Vegetable-Chicken Noodle Soup > http://diabeticgourmet.com/recipes/html/253.shtml > > ---- Advertisement -------------- > > $150 WORTH OF GIFT CERTIFICATES FOR ONLY $40 > > For only $40 you'll receive six $25 Gift Certificates > to use at local restaurants. Search by zip code to see > where you can use them in your neck of the woods. > Easy to order, easy to use, and easy on the pocketbook. > > Over 70% in savings!! Dine out, have spa treatments, or > indulge over steak and wine. It's so easy. Just click to > choose from over 8,000 restaurants and retailers nationwide. > This is a great gift idea for friends, family, & co-workers! > > For this very special offer, use the following link: > http://diabeticnetwork.com/giftcertificates40 > > OR get $100 worth of GC's for only $30 at this link: > http://diabeticnetwork.com/giftcertificates30 > > ---- End of Advertisement ------- > > ABOUT THIS EMAIL: This is an opt-in mailing list published by Diabetic > Gourmet Magazine. One email is sent daily with one diabetic-friendly > recipe. This is a sponsor-supported dispatch, so please take a few minutes > to learn about the sponsors that make this possible by contacting them or > visiting their websites. DO NOT REPLY TO THIS E-MAIL. This e-mail address > is only used by our automated system. > > Want more recipes? Visit our extensive Diabetic Recipe > Archive at http://diabeticgourmet.com/recipes > or swap recipes and post/find recipe corrections our > online community at http://diabeticcommunity.com > > To SUBSCRIBE or UNSUBSCRIBE visit http://DailyDiabeticRecipe.com or follow > this automatic REMOVAL link: > > http://diabeticgourmet.com/lists/manager.cgi?action=delete&email=Sugarsyl71%40sbcglobal.net&group1=Daily_Diabetic_Recipe > > Important Note, Disclaimer & Copyright: Not all recipes are appropriate > for all people. Make sure a recipe is appropriate for your meal plan. > Information provided is for informational purposes only and is not a > substitute for professional medical advice. Only your healthcare provider > should diagnose your healthcare problems and prescribe treatment. By > reading and subscribing to this dispatch you agree that the publisher can > in no way be held liable for any damages that result from information > provided herein and agree to the terms outlined at the Publisher website. > Content that appears courtesy of specific authors and publishers are the > property of those parties. No content may be reproduced or distributed in > any format for any purpose other than personal, individual use. > > HOW TO ADVERTISE > --------------------------------- > For information on advertising in email newsletters, dispatches, > and other creative advertising opportunities with Diabetic > Gourmet Magazine, please visit our online media kit at > http://capcomarketing.com/mediakit > > Diabetic Gourmet Magazine -- http://DiabeticGourmet.com > Diabetic Network -- http://diabeticnetwork.com > Diabetic Gourmet Cookbook -- http://DiabeticGourmetCookbook.com > Daily Diabetic Recipe (c) copyright 2008. Diabetic Gourmet (R). --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
