BEEF AND POTATO BAKE 1 lb. lean ground beef 1 lg. onion, sliced 1 (16 oz.) pkg. frozen tater tots 1 can golden mushroom soup 1 c. grated cheddar cheese
Crumble uncooked ground beef in bottom of a 9 inch squash baking dish. Cover with a layer of onion slices. Add a layer of tater tots. Spread soup over evenly and top with grated cheese. (Add 2 cups of milk to the soup to spread easier.) Cover and bake at 350 degrees for 1 hour. Remove cover for last 15 minutes. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
