CHICKEN CASSEROLE 4 chicken breasts, boned and skinned 1 pkg. dry Good Seasons salad dressing 3 tbsp. melted butter
Brown chicken in butter and dressing, saving 1 teaspoon of dressing to season rice. CASSEROLE SAUCE: 1 can mushroom soup 1/2 c. white wine 1 can cream cheese and chive spread Place chicken and sauce in buttered casserole. Cover and bake at 350 degrees. Serve with rice. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
