~No Fuss Chicken Crisp~ 1/2 c. mayonnaise 4 boned and skinned chicken breast halves 1/2 c. parmesan cheese 2 tbsp. prepared mustard 2/3 c. corn flake crumbs Mix mayonnaise, cheese and mustard in a small bowl. Measure out 1/3 cup and refrigerate. Brush both sides of chicken with the remaining mixture. Coat well with crumbs. Arrange in lightly greased shallow baking pan. Bake at 400 for 20 minutes or until golden brown and fork tender. Serve with reserved mayonnaise mixture for dipping. Delicious and quick to make. submitted by: Joan Smith
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