~Pork Chop and Potato Bake~ 1 can cream of celery soup 1/2 c. sour cream 1 c. shredded cheddar cheese 6 medium pork chops 1/4 tsp. salt 1/2 c. milk 1 tsp. pepper 1 pkg. (12 oz.) hash brown 1 can french onion rings seasoned salt Brown chops and sprinkle with seasoned salt. Mix soup, milk, sour cream, hash brown, salt and pepper, 1/2 cup of the cheese and 1/2 can of the onion rings. Spoon into a greased casserole or a 9x13 inch pan and arrange chops over top. Cover and bake at 350 for 40 minutes. Top with remaining cheese and onion rings. Bake uncovered, 5 minutes more.
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