irish stew Ingredients 2 pounds lamb meat from leg; cut into 1 inch cubes 1 large onion, sliced thin 2 pounds potatoes; cut into 1/8 inch thick pieces 4 carrots, peeled and sliced salt and pepper to taste 2 bay leaves 2 - 3 cups boiling water or beef stock 1 bunch fresh parsley, chopped Method Put in the bottom of a heavy pan, a layer of lamb, layer of potatoes, onion, carrots, salt, pepper and a bay leaf. Repeat again. Season each layer. Add the beef stock. Cover tightly. Cook on low heat for 2 hours or until done. Sprinkle with parsley. Serve with Irish Soda bread. Yield: 4- 6 servings
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